Double Boiler (Bain Marie)
€21.85
Sugar Thermometer - STADTER - +20°C / +200°C
Sugar Thermometer - STADTER - +20°C / +200°C
An imperative tool to prepare sugarworks, confectionery, chocolate candies and other delicacies.
High-Grade Steel. Stainless
Temperature range of +20°C to +200°C and +60°F to +400°F



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